Foils for chocolate packaging

Foils made of aluminium and its alloys with a maximum thickness of 0.020 mm have properties typical of all aluminium products such as excellent barrier properties and non-toxicity.

Applications

Generally, foils made of aluminium and aluminium alloys can be used for the production of materials such as packaging materials for the food industry (chocolates and confectionery wraps).

 

Standard materials
Material in accordance with  EN 573-3
Parameters
Thickness [mm]
EN AW-8011 [Al FeSi(A)]O0,010 - 0,020
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