The packaging consists of foil laminated with paper, with either dispersion adhesive or lamination wax. The laminate may be coated with hotmelt (melt adhesive) in the case of dispersion adhesive, enabling the hermetic sealing of the product in the packaging. The foil thickness is 0.007 to 0.009 mm, paper substance is between 20 and 80 g/m².
It is used to pack chocolate bars, sweets, and wafers.
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