Aluminium alloy foil with a thickness less than 0.020 mm has the same characteristic properties as an aluminium product, e.g. excellent barrier properties, low weight, and hygiene safety
Aluminium and aluminium alloy foils are generally used as packaging for the food-processing industry (chocolate and sweet foil).
|Material pursuant to EN 573-3||Temper||Thickness[mm]|
|EN AW-8011 [Al FeSi(A)]||O||0,010 - 0,020|