Foils for chocolate factories

folie-pro-cokoladovnyAluminium alloy foil with a thickness less than 0.020 mm has the same characteristic properties as an aluminium product, e.g. excellent barrier properties, low weight, and hygiene safety


Aluminium and aluminium alloy foils are generally used as packaging for the food-processing industry (chocolate and sweet foil).

Mass-produced materials

Material pursuant to EN 573-3TemperThickness[mm]
EN AW-8011 [Al FeSi(A)] O 0,010 - 0,020
FileFile size
Download this file (Folie čokoládky EN.pdf)Product Sheet488 Kb